Coconut oil is obtained from the meat or kernel of the coconut fruit. As the meat of the coconut is not always fresh due to the seasonal changes in the weather, the oil is refined and preserved by adding other oils to limit the spoilage. These refined oils have very minimal Omega fatty acids, are largely composed of unnatural trans fats and phosphate, and have little of their original nutritional value present.
The refined oils are suitable for industrial use, but most people prefer to use refined oils in their cooking as they are not nearly as healthy as their natural counterparts, particularly when processed to become refined oils. The taste of refined oils is much more bland than their natural counterparts, which makes them more unappealing to eat.หนังใหม่ชนโรงพากย์ไทย The big problem with refining oils is that they lose much of their nutritional value.
The big problem with the way oils are refined is that all the essential fatty acids (EFAs) are destroyed. These oils do have nutritional value, but it is so concentrated that most people would need to eat a lot of food to get even a portion of it, and they are not particularly healthful either, being loaded with refined oils and having no fiber or other nutrients. The nutritional value of refined oils is further damaged further when they are heated to be used in manufactured foods such as cookies, or ice-creams.
The biggest problem with coconut oil relates to coconut proteins. These fats are found in the seed of the coconut palm tree and do not appear more easily on our plates than eggs, soy or corn. Not only are the oils of the palm tree not as healthful as those of the tropical fruits we have been using, they are also not as easily digested by our bodies, which means that they clog up our digestive tracts and result in uncomfortable digestive symptoms such as gas, bloating, diarrhea or constipation.
Heating any oil changes its structure and therefore its nutritional value.หนังใหม่ชนโรง This is because when the oil is heated, not only is the molecular structure changed, so is the chemical activity and the way the fat molecules are linked. In fact, when you heat an oil undermillion degreeand it is rich in antioxidants, you will find that some of these antioxidants will give up their oxygen atoms to the free radicals in your body, making the free radicals which can damage your DNA.
In addition, when you heat oils you are changing their chemical structure, and making them more reactive. Depending on which research is being carried out, some oils can have negative effects on our bodies after we have heated them.ดูavซับไทย Although there have not been many specific studies on the effects of coconut oils or coconut products in particular, coconut is popularly considered to be very healthy, so much so that the traditional Pacific islanders no longer suffer from starvation and have adopted the use of coconut products for their diet.
Unrefined oils will remain stable at higher temperatures and for longer periods of time, while the chemical bonds in refined oils are cyclic, meaning they break down. When we heat these refined oils they become damaged, and oxidize. When the oils become oxidized they are a living substances, which means they are subject to oxidation and react to form carbon dioxide and heat. We can see this process in the corn, canola and peanut oil cases, where these oils are initially questionable because their labels say they are “unsaturated”.หีนักศึกษา When these “corn oil” and “olive oil” are processed and refined, they become rancid, and lose their healthy inherent oils. With organic coconut oil, there are no such issues. As the organic oil has never been exposed to heat nor man-made chemicals, it has no need for these oxidizing chemical agents that become available to commercial refining oils.
Coconut oil is also unique among OTV oils in that it is a saturated fat. Most plant oils are unsaturated in nature, but many scientists have discovered that even though OTV oils are mostly unsaturated, they have slightly saturated fats in them also. This means that vegetarians who eat eggs, dairy and meat still experience the benefit of “good fats”, even though these days it is widely believed that saturated fats are all bad for us.
Organic coconut oil differs from ordinary vegetable oils in that it contains no trans fat. One of the main differences between the types of oils that most people consume is the type of fat that is in them.หลุดนักศึกษา Hemp oil contains the perfect saturated fat that most people would never bother with; it is as close to the idealwedical fatthat exists in meat, eggs, dairy and fish Ignorance of organic coconut oil may also be one of the reasons why uninformed traditional heavy metal workers are occasionally overcome with “crocodile tears”.